Shwe Yin Aye and Mont Lat Saung

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Shwe Yin Aye and Mont Lat Saung

Shwe Yin Aye is a Thingyan dessert and depending on the area, jelly has different colours– either green or white. White jelly is original colour and if you add pandan juice, you can get green colour. People from Southern Myanmar eat this dessert with white jelly and jiggery juice and it is called mont lat saung. People from yangon and Mandalay enjoy eating green jelly with coconut milk.

 

Shwe Yin Aye is prepared with steamed sticky rice, coconut milk, coconut milk jelly, sugar, bread and ice. Most of  the families donate Shwe Yin Aye for free to everyone. This dessert is also similar to some of the desserts from other Asian countries. Now I would like to give you recipe of mont lat saung jelly. Because other ingredients are easy to made and coconut milk jelly is already uploaded.




Mont lat saung jelly

Preparation time 10min

Cooking time   30min

Cuisine - Myanmar (Burmese)


Ingredients for mont lat saung jelly

Mung bean flour           75g

Rice Flour        60g

Topioca Flour   30g

Water   1L

Pandan Juice


Instructions for mont lat saung jelly

1.       Mix mung bean flour, rice flour and tapioca flour with water 600g in a pot with low heat and mix one direction.

2.       Add water slowly and mix until it thicken. Add pandan juice depend on your favorite colour.

3.       Transfer jelly to sieve with middle holes and press with big spoon into big bowl with ice or cool water.

4.       Now you can get mont lat saung jelly. If you want to drink only mont lat saung, take one glass or bowl and add mont lat saung jelly, coconut shredded and jaggery juice or coconut milk juice.

 

Shwe Yin Aye

Cooking time   5 min


Ingredients for Shwe Yin Aye

Mont lat saung jelly      2Tbsp

Tapioca 2Tbsp

Coconut Milk Jelly       3-5g

Streamed sticky rice     1Tbsp

Coconut milk   1Tbsp

Liquid Sugar    4Tbsp

Salt      little

Bread   2Slice

Evaporated milk           1Tsp

Ice


Instructions for Shwe Yin Aye

1.       Put all ingredients in a bowl or glass and serve cool.

 



I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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