Cinnamon Basil Ice Cream Cinnamon Basil Ice Cream is a refined, aromatic dessert that blends warm spice and fresh herbal notes into a smooth, creamy base. The gentle heat of cinnamon is perfectly balanced with the bright, slightly peppery flavor of basil, creating a unique and elegant taste profile. Crafted with a classic custard base using rich cream, milk, and egg yolks, this ice cream delivers a luxurious texture and depth of flavor. The infusion process allows both the cinnamon and basil to release their natural aromas, resulting in a sophisticated dessert that feels both comforting and modern. Perfect for fine-dining presentations or creative dessert menus, this ice cream offers a distinctive twist that stands out while remaining beautifully balanced. 🧾 Ingredients Cinnamon sticks – 4 to 6 Heavy cream – 475 ml Milk – 475 ml Egg yolks – 13 Sugar – 225 g Basil (cinnamon basil or Thai basil) – 70 g Ground cinnamon – 1 tsp Salt – a pinch Vanilla extract – ½ tsp 👨‍🍳 Method 1...