Hsu Myat Oo

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I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here!

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ထန်းလျက် (အပိုင်း-၁)

on January 29, 2023

food Hsu Myat Oo jaggery Myanmar Myanmar food traditional ထန်းလျက် (အပိုင်း-၁)

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Kitchen Jungle by Hsu: I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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၀က်အသဲနှင့် နှလုံးအစပ်ကြော်
100 Years old
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Ale beer
army stew
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