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I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here!

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Watermelon Breeze

on April 14, 2023

HsuMyatOo juice sweet watermelon Watermelon Breeze

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သစ်ကြံပိုးခေါက် ပင်စိမ်းရေခဲမုန့်

on April 06, 2023

Basil cinnamon cool food hot Hsu Myat Oo icecream recipe summer sweet သစ်ကြံပိုးခေါက် ပင်စိမ်းရေခဲမုန့်

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ထန်းလျက် (အပိုင်း-၄)

on January 29, 2023

Burmese food Food Knowledge Hsu Myat Oo jaggery Knowledge sharing Myanmar Myanmar food sweet ထန်းလျက် (အပိုင်း-၄)

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Tree Food အင်တာဗျူး ထန်းလျက် (အပိုင်း-၃)

on January 29, 2023

Burmese food Food Knowledge Hsu Myat Oo interview jaggery Knowledge sharing Myanmar Myanmar food sweet traditional Traditional food tree food Tree Food အင်တာဗျူး

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ထန်းလျက် (အပိုင်း-၂)

on January 29, 2023

Burmese food Food Knowledge Hsu Myat Oo jaggery Knowledge sharing Myanmar Myanmar food sweet traditional Traditional food ထန်းလျက် (အပိုင်း-၂)

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Caramel Biscuit Milkshake

on September 23, 2022

biscuit Caramel Biscuit Milkshake drink Hsu Myat Hsu Myat Oo milkshake sweet

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Search This Bloghttps://youtube.com/channel/UCB0jA0vFvhRsjMsJKi2CmZQ

Kitchen Jungle by Hsu: I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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