CP Sausage Stew

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CP Sausage Stew

After a long day in the kitchen, nothing feels better than a hot, bubbling pot of comfort food — and this CP Sausage Stew is exactly that. Inspired by Korean-style army stew, this dish brings together a rich combination of savory sausages, tender chicken, tofu, and tangy kimchi, all simmered in a bold, spicy broth.

What makes this stew truly special is its balance of flavors and textures. The smoky sausages, soft tofu, and fresh vegetables soak up the deep umami of the broth, while the addition of instant noodles makes it hearty and satisfying. And of course, the melted mozzarella cheese on top adds a creamy finish that takes it to another level.

This recipe is not only delicious but also fun to prepare. Arranging the ingredients beautifully in the pot before cooking gives it that signature hot pot look — perfect for sharing with friends, family, or even your kitchen team.

Whether you're craving something warm, spicy, and filling or looking for a dish to bring people together, this CP Sausage Stew is the perfect choice. Simple ingredients, bold flavors, and a comforting experience in every bite.

 Main Ingredients

  • CP Chicken Sausages – 3 pieces
  • CP Cocktail Chicken Sausages – 5 pieces
  • CP Fish Tofu – 4 pieces
  • CP Vietnamese Sausages – 2 pieces
  • CP Meatballs – 4 pieces
  • CP Tofu – 1 pack
  • Chicken slices – 3 pieces
  • Small onions – 4
  • Spring onions – 2 stalks
  • Kimchi – 150 g
  • Instant noodles – 2 packs
  • Mozzarella cheese – 2 slices
  • Mustard greens – 1 bunch
  • Enoki mushrooms – 1 pack
  • Chicken stock – as needed


๐Ÿœ For the Sauce

  • Garlic – 3 tbsp
  • Soy sauce – 2 tbsp
  • Chili powder – 2 tbsp
  • Korean gochujang (chili paste) – 1 tbsp

๐Ÿ‘‰ Mix everything together in a bowl


๐Ÿ‘ฉ‍๐Ÿณ Instructions

1️⃣ Preparation

  • Slice the onions and place them at the bottom of the pot
  • Score the sausages lightly with a knife
  • Cut tofu, fish tofu, and meatballs into bite-sized pieces
  • Wash mustard greens and enoki mushrooms
  • Chop the kimchi into smaller pieces

2️⃣ Arrange

  • Place all ingredients neatly in the pot in layers

3️⃣ Cooking

  • Add the prepared sauce
  • Pour in chicken stock
  • Bring to a boil over medium heat

4️⃣ Final Step

  • Once boiling:
    • Add instant noodles
    • Add mozzarella cheese
  • Cook until the cheese melts

๐Ÿ‘‰ Ready to serve! ๐Ÿ˜‹


I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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