Bean Rice

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 Bean Rice



My hometown is Ye-U in Sagaing Division and most of people from there is farmers. So they grow rice, corn, bean and vegetable. So all of people from there love to eat beans. My grandparents and my mother always cook bean rice with different kinds of beans. This dish really easy to make and it delish if you eat with chicken curry, fried dried fish, mango salad, marian paste. So, let’s cook together…………………………………..

 

Ingredients

Black Eyed Peas        50g

Rice                       500g

Water                     800g


Instructions

1.    Boiled black eyed peas in a pot in 10 to 15 mins. Meanwhile, wash rice 2times and place in rice cooker. Add bean and water to rice cooker and cook until bean rice cooked.



Fried Dried Fish

Ingredients

Dried Fish      200g

Crushed Dried chilli    2Tbsp

Peanut          20g

Chicken Powder        1Tsp

Oil                400g


Instructions

1.    Removed head of dried fish and wash in 2 times but don’t take too long time.

2.    Heat the pan and add oil. Fry peanut and set aside.

3.    Fry dried fish until it turn to golden brown and set aside.

4.    Left oil a little in a pan and close the stove. Add crushed dried chilli and fry in a minute.

5.    Mix all of ingredients in a pan and serve.



Marian Paste

Ingredients

Marian 30pic

Dry shrimp powder    4Tbsp

Fish Paste      2Tbsp

Instructions

1.    Wash all of marian and removed seeds from center. Place all of ingredients in food processer. If you like peanut, you can.

 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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