Beef Intestine And Tripe Soup

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 Beef Intestine And Tripe Soup



Myanmar people eat beef intestine and tripe soup as a main dish and also eat as a snack. A lot of street food seller sell beef intestine and tripe soup and salad. Beef intestine and trip soup is most suitable for winter and rainy season.


Preparation Time : 20min

Cooking Time : 50min

Total Time : 70min

Cuisine : Myanmar (Burmese)



Ingredients

Beef Intestine and Tripe                500 G

Ginger 3-4 G

Garlic  5 Glove

Lemongrass   1

Onion  2 Pcs

Turmeric        Little

Chilli powder  Little

Salt     Little

Oil      Little  

Dashi Powder Little

Water  1L

Lime leave     3 Leaves

Pepper          Little

Green Chilli     3 Pcs

Lime   1 Pcs

Spring Onion  Little

Coriander Leave       Little


Instructions

1.    Minced lemongrass and put garlic, ginger, minced lemongrass in motor and made paste. Wash beef intestine and tripe with water and remove all ---

2.    Mix beef, turmeric, salt, chilli powder, dashi powder with ginger paste and marinade 30min. Put beef mix in a pot and add oil. Put a pot over stove and cook for 15min. Add water and cook for 1hr. Taste and chew. If beef isn’t soft , cook more.

3.    Put beef soup in bowl and serve with slice lime leaves, coriander leave, green chilli, spring onion and pepper. ( Add you desire and eat)





 

 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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