Burmese Djenkol Bean and Tealeaf Salad

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 Burmese Djenkol Bean and Tealeaf Salad

Djenkol bean is one of my favourite beans and especially djenkol bean salad is my favourite. Tealeaf salad is one of the most favourite foods in Myanmar and Myanmar is the one where tea is eaten as well as drunk. As a popular expression of  Myanmar (Burmese): Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, tealeaf (lahpet)’s the best. Djenkol bean and tea leaf are the best combination food and all of Myanmar people love to eat it. This salad is sold at every street food shop and traditional food restaurants as a seasonal salad.
 

Cuisine : Myanmar(Burmese)
Preparation Time : 10mins
Cooking Time : 10mins
Total Time : 20mins

    Ingredients

5        Djenkol Bean
Sour and Spicy fermented tea leaf    50g
1        Tomato
2        Chilies
Vegetables Oil          2 Tbsp
Salt              A little bit
Dashi seaweed powder        ½ Tsp
Dry shrimp     A little bit
Roasted sesame seed A little bit

Instruction


1. Sliced thinly boiled djenkol bean. Washed tomato, chilies and sliced thinly. (If the fermented tea leaf is too spicy, you don’t need to add more chilies)

2. Expected roasted sesame seed, mixed all of the ingredients. Plated djenkol bean and tea leaf salad and sprinkle with roasted sesame seed. Served djenkol bean and tea leaf salad with cooked white rice and hot tea.



I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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