Coconut milk jelly

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Coconut milk jelly



Coconut milk jelly is made with coconut milk and agar powder. The beauty of this dessert is that it separates if self into two layers as it sets. A white coconut layer and transparent layer. Agar powder sets the jelly without refrigeration and does not melt in hot weather, so it is perfect for hot summer. We made coconut milk jelly for many ceremonies like house warming ceremony, Myanmar style birthday party, Myanmar water festival and etc…


Preparation time 5min

Cooking time 10mins

Cuisine - Myanmar (Burmese)



Ingredients

For Transparent Layer

Water   650g

Telephone brand Agar power    15g

Sugar   60g


For Coconut Milk Layer

Water   150g

Telephone brand Agar power    10g

Sugar   30g

Coconut Milk   160g


Instructions

1.       Add ingredients for transparent layer in a pot and bring to boil. When it thick, take the mold and decant jelly. Cool it down for a while and when the upper layer is little thicken, let’s made coconut milk layer.

2.       Add ingredients for coconut milk layer in a pot and bring to boil. When it thick, decant jelly over transparent layer and cool down until all of layers.

 


I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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