Dry Bamboo Salad

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 Dry Bamboo Salad



Ancient people dry raw food to remove moisture and another solvent, to inhibit microbial development and quality decay, and we can eat unseasonal food when we want. My grandparents dried a lot of vegetable like bamboo, potato, eggplant and cauliflower and when they want to eat blanch them and made salad, stir fry or curry.


Preparation time 20min

Cooking time   15min

Total time         35min

Cuisine             Myanmar (Burmese)




Ingredients

Dry bamboo     100g

Potato (Big)      4pcs

Garlic Oil         3Tbsp (Heat oil and add minced garlic and little of turmeric. When garlic is cooked, immediately remove from heat.)

Dashi Powder   1/2Tsp

Salt      1/2Tsp


Instructions

1.       Boil dry bamboo and potato until soft and drain and squeeze bamboo to remove water from bamboo. Remove skin from potato and dice potato into small pieces. Cut boiled bamboo to ½ inch size.

2.       Put bamboo, potato, garlic oil, dashi powder and salt in a bowl and mix them. If you like spicy and sour, add roasted (or) green chilli and lime juice.

 


Hsu Myat Oo

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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