Pork Rib And Raddish Soup

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 Pork Rib And Raddish Soup

When I was young my father made this soup for us and this soup is a kind of easy, tasty soup. Pork rib and raddish soup is suitable for rainy season. Fried Myanmar Bean Curd is a food from upper Myanmar and mostly people eat it in original. But when we want to eat for a change, we fried bean curd and it give sweet, spicy and cloy taste. I hope everyone enjoy it.

 


Preparation time           5min

Cooking Time  45min

Total Time       50min

Cuisine             Myanmar(Burmese)



Ingredients

Pork Rib           350g

Pepper Seed     10pcs

Salt      1 1/2Tsp

MSG    ½ Tsp

Chicken Powder           1 1/2Tsp

Coriander Leave           2Tbsp (For garnish)

Medium Raddish          4 (or) 5pcs

Coriander root  3pcs

Water   1 ½ L


Instructions

1.       Wash pork ribs and place pork ribs in pot with water. Place a pot over stove and bring to boil. When it water is boil, remove water and wash pork rib second time.

2.       Add one and half Liter of water to a pot and boil. When water is boil, add pepper, salt, chicken powder, MSG and coriander root and boil about 30min. Cut raddish to medium size. Add raddish cube after pork are soften. Keep cook about 15min and taste. Serve with coriander leave.




Fried Myanmar Bean Curd

Preparation time           10min

Cooking Time  20min

Total Time       30min


Ingredients

Myanmar Bean curd 10pcs

Onion (Medium)          5pcs (Slice)

Tomato (Medium)         3pcs (Slice)

Oil       4Tbsp

Salt      1/2Tsp

MSG    1/2Tsp

Spring Onion    2Tbsp (Cut in half inch)

Frish Chilli       5pcs

Garlic (Myanmar)         1 whole pcs

Tumeric           Little

Chilli Powder   1/2Tsp


Instructions

1.       Put pan on stove and add oil. Add Onion and fried. When onion smell is come out, add tomato and fried until it paste. Add turmeric, chilli powder, salt and MSG and fried in a few minute.

2.       Add Myanmar bean curd and garlic and fried 2min. After 2min, finally add green chilli and spring onion. Mix all of ingredients and serve.

 

 


 

 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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