Sticky Ball (Mote Lone Yay Paw)

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Sticky Ball (Mote Lone Yay Paw)



Mote Lone Ye Paw is a kind of dessert and most know as Thingyan food. Myanmar people made this dessert and donate people for free in Myanmar water festival. You can make this with friends, neighbors and family helping you in cheerful community spirits characteristic of Myanmar New Year festival (Thingyan). You can add chilies inside to play a prank on others.


Cuisine - Myanmar

Preparation time 10 - 15min

Cooking time   5min

Author -- Hsu Myat Oo


Ingredients

Glutinous Rice Flour (sticky rice flour) 200g

Rice Flour        58g

Flour                2Tbsp

Water                  250g

Pandan Juice    5Tbsp (Take padan leaves and bend in juice blender. Take juice)

Jaggery            5g

Coconut shredded         For serve



Instructions

1.       ๐Ÿ˜ŠMix rice flour, glutinous rice flour, flour and water in a bowl and divide into two pieces. Add pandan juice in one dough and mix.

2.      ๐Ÿ˜ŠChop jaggery into pieces. Fill them in dough and roll into 1 inch size ball. Put the pot on stove and add water. Put the dough ball when the water is boil.

3.      ๐Ÿ˜ŠTake the ball when they come up to water surface. Garnish the rice ball with coconut shredded.




 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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