Dim Sum Curry

on

 Dim Sum Curry

Hi everyone, welcome back to my kitchen jungle. I opened a restaurant in Yangon, Myanmar named “HARVEST MOON” and we also Dim sum and other foods. At the time of covid period, I have to close our restaurant and there were a lot of Dim sum left and we steamed every day. So my father said to me “Is there any way to eat Dim sum than steamed it like curry or fried. If you cook as a main dish, we can reduce the food cost and it may be more delicious.” So, I cooked Dim sum with tomato paste as a curry and sometimes I fried Dim sum like crispy deep fried, pan fried.

Today, I am going to make Dim sum curry that is cooked like a Myanmar style curry dish. Let’s make it……………. 

 

 


 Ingredients


10                           Dim Sum (Any kinds of dim sum you like)   

3                             Onion

1                             Garlic

1 Inches                   Ginger

4        Tomato

Light Soy Sauce        1Tbsp

Dashi Seaweed Powder        1Tbsp

Fish sauce               1Tbsp

Chili Powder             1Tbsp

Oil                          4Tbsp

Oil                          For Fried ( A lot)

Salt                         A little

3,4                         Green and Red Chilli

Coriander                 A little



Instructions

1.    Fried all Dim sum until it turns to golden brown colour and crispy. Set aside all fried Dim sum. Minced (or) pounded garlic, onion and ginger in the mortar. And also minced the tomato.

2.    Put the pan over the stove and add 4Tbsp of vegetable oil. Fried pounded garlic, onion and ginger and if it changes colour and smells good, add minced tomato, salt, Dashi powder, fish sauce and light soy sauce. If you get the taste that you want, add crispy fried Dim sum. Finally, add chilli and Coriander and cover a few minutes. If you want more spicy, you can add minced chilli.

3.    If you don’t want this dish oily, you can add a little bit of water and cook. If you want to eat like a curry dish, you can fry diced tomato, onion, carrot, pepper and crispy Dim sum.

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

Comments

Post a Comment