Korean Spicy Fried Chicken

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Korean Spicy Fried Chicken

 




Hi everyone!! Welcome back to my kitchen jungle. Today, let’s eat Korean spicy fried chicken while watching Korean drama.
Korean fried chicken tastes sweet because of honey and the texture of chicken is so nice. Children and adults love to eat Korean fried chicken. The first time I ate Korean fried chicken was at the Korean Expo 2016. At that time our Korean professor and his son sold Korean fried chicken and me and a friend assisted them with our beauty face. (Haha just kidding) At that time they sold fried chicken with fried Korean rice sticks, onion and potato.

 

Later Lotteria brand reach our country, they sell fried chicken with fried pumpkin and sprinkle it with peanuts. So it tastes so sweet and nutty. Today I added chillies powder to taste a little bit spicy. I don’t dice the chicken as usual. I slice the chicken like fillets. And also I didn’t add more and I just added roasted sesame and sesame oil, so the taste is so sweet, a little bit spicy and smells good.

Let’s make it…….

 


Ingredients

1        Chicken Breast        

Dashi Seaweed Powder        1Tsp

Salt     1Tsp

Fried Chicken Buttermilk Powder      Optimal

Pepper          A little bit

Vegetable oil  For fried

Ice water       1 Cup

For sauce

Korean Gochujang Paste      1Tbsp

Garlic paste    2Tbsp

Vinegar         1Tbsp

Light soy sauce        1Tbsp

Honey           4/5Tbsp

Sesame oil     1Tbsp

Chili powder       1Tbsp

Roasted sesame       Optimal

Vegetable oil  1Tbsp

 

Instructions

1.    Wash the chicken breast and slices into fillets. Mixed fried chicken buttermilk powder with pepper, salt and dashi seaweed powder. Ice water placed into a bowl.

2.    Heat the pan and pour the vegetable oil into the pan until it covers the chicken fillets. Take the chicken fillets, lightly dust them with fried chicken buttermilk powder and dip them in the ice water. Then place them in the fried chicken buttermilk powder again.

3.    Add the chicken into the oil and cook until the chicken is turned into golden brown colour. Place the fried chicken set aside and fried the chicken second time for 3 to 4 minutes and set aside.

4.    Put all ingredients except roasted sesame and mix thoroughly. Place the new pan, add all fried chicken and mix with sauce thoroughly. Served the fried chicken into the plate and sprinkled it with roasted sesame.






 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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