How to make Carrot Cupcake? ๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿง๐Ÿง๐Ÿง๐Ÿง (Ep - )

on

How to make Carrot Cupcake



Carrot Cupcake

Hi everyone, welcome back to my kitchen jungle. Let’s make moist, fluffy and soft carrot cupcake. This recipe is very simple to make and you don’t need any special equipment. You only need hand mixer to make. If you love to add cinnamon and nutmeg powder, you can add 8g of cinnamon powder and 1g of nutmeg powder. I didn’t add cinnamon and nutmeg powder because Myanmar (Burmese) people don’t like to add in cake. 

Ingredients

300g    Shredded carrot

150g    Cake Flour

8g        Baking Powder

2g        Baking Soda

3          Egg

125g    Sugar

3g        Salt

125g    Vegetable

2Tsp    Vanilla Essence

Walnut, Dry Fruits 



Instructions

  • Step 1: Start by preheating your oven to 180°C. In a mixing bowl, beat the eggs and sugar together until well-combined. Sift in your dry ingredients—cake flour, baking powder, baking soda, and salt—and fold everything together with a spatula until you have a smooth, lump-free batter.

  • Step 2: Next, stream in the oil and vanilla essence. Mix well until the batter is glossy and the oil is completely incorporated. Pro-tip: Lightly coat your shredded carrots in a little flour before folding them in; this ensures they stay suspended in the cake rather than sinking to the bottom!

  • Step 3: Divide the batter into your cupcake liners, filling them about 2/3 of the way to allow room for the rise. Bake for 15 to 25 minutes (depending on your oven and cupcake size). Once a toothpick comes out clean and dry, your golden carrot cupcakes are ready to enjoy!


    • I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

    Comments

    Post a Comment