No-Knead, No Rolling Liquid Roti

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 No-Knead, No Rolling Liquid Roti


Hi, Every Welcome Back to my blog,

Today I gonna introduce my easy-to-make liquid roti and I would like to know what kind of breakfast menu did you make with all-purpose flour. For me, I always make roti for my family breakfast. Before I didn’t know how to make roti with easy way, kneading hardly, rolling until my arm are hurt, and then toasting on the stove. Every time when I made roti before, the whole body was covered with flour and rolled roti were stuck if I waited all the dough are completely rolled. If I sprinkled flour for unsticking, all of the surfaces of rolled rotis are hard.

This liquid is so easy to make and you can make it with a mixer, blender, or hand easily. After that, you can fry on the nonstick pan. How easy. This recipe is useful for busy bees and liquid dough roti is easily digestible in nature.



Ingredients

All-purpose flour       2Cup

Water                     2Cups

Butter (or) Oil           1Tbsp

Sugar                     1Tbsp

Salt                        1Tsp




Instructions

1.    Mix all ingredients and place a nonstick pan on the stove. Use medium heat while frying roti.

2.    If you think the dough is stick on the pan, use a little bit of butter or oil on the pan.

3.    Flip the other side if brown spots appear on one side. Keep pressing the edges while frying.

4.    Served homemade roti with bean curry, sour and spicy tomato curry for family breakfast.



Hsu Myat Oo
I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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