Crispy Potato and Purple Sweet Potato Cutlet

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 Crispy Potato and Purple Sweet Potato Cutlet

 


Hi everyone, welcome back to my kitchen jungle. Today I gonna make Crispy Potato and Purple Sweet Potato Cutlet with my two younger brothers. This is a simple and easy snack for your coffee or tea time. The potato cutlet is crispy outside and moist and soft inside. And also the flavor is really good. My recipe is different from others. I used purple sweet potato and the color is so beautiful.

I used rice flour and sticky rice flour because sweet potato is a little bit moist. If you use only potatoes, you don’t need to add flour.  If you love to taste cheese, add any favorite cheese in the middle of cutlets.

 


Ingredients

 

Potato        4 pics

Purple Sweet Potato      2 pics

Rice Flour  1Tbsp

Sticky Rice Flour          2 to 3 Tbsp

Pepper       A little

Salt             A little

Fish powder (or) MSG A little

Bread Crumb       For Fried

Oil               For Fried

Egg            1 pic

Garlic         A little

Onion         2 medium

 


Instructions

 

1.   Boiled all potato and purple sweet potato until it is cooked and soft. When all potato is cooked, peeled it and pounded in a pounder.

2.   Pounded garlic and onion in pounder (or) chopped into small pieces and mixed into the potato.

3.   Mixed potato with rice flour, sticky rice flour, salt, fish powder, and pepper. Whisk egg in the small bowl and set aside. Put bread crumbs in a bowl and set aside.

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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