Spicy Fried Pork liver and heart

on

 Spicy Fried Pork liver and heart


Hello everyone! Welcome back to my kitchen jungle. Let’s made Spicy Fried Pork liver and heart today. Spicy makes people better and decreases the risk of depression and stress. Spicy food help to weight loss and enhances food taste.

 

Pork liver and heart are my favorite food and Myanmar people love to eat pork chopsticks (street food).  There are a lot of recipes to cook pork organs but I fried them with large amounts of oil and spicy to keep them for some time. Let’s made it hot today!!

 


Ingredients

 

Pork liver      1 pic

Pork heart    1 pic

Oyster sauce            ½ Tbsp

Soy sauce      ½ Tbsp

Fish sauce     ½ Tbsp

Ginger powder        a little

Fish Powder or MSG          1 1/2Tsp

Pepper           1Tsp

Crushed Red Pepper          2Tbsp

Garlic 1 hand

Onion             4 Medium Large (or)

Ready-made Fried Onion 5 to 6 Tbsp

 


Instructions

 

1.     Wash all meat with vinegar and cut it into small pieces. (meat size depends on you)

2.     Marinated meat with oyster sauce, ginger powder, soy sauce, fish sauce, fish power (I used Katsuo Dashi fish powder), and pepper for about 1hr in the refrigerator.

3.     Pounded the peeled garlic in the pounder and fry with a moderate amount of oil until it turns to golden color.

4.     Add all marinated meat to the pan and fry until it is almost dry. Add crushed red pepper when the meat is dried.

5.     Add ready-made fried onion and mix all.

6.     Ready to serve with cooked white rice. 

7. If you love to taste mala spicy, you can use mala pate when you marinate.

 

I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

Comments

Post a Comment