Corn Fried Rice
The Beauty of Nature
The Power of Nature
Greetings from "Sone See Na Phar (Natural Flavors) Corner," where we focus on natural resources and ingredients! Today, while wondering what to have for breakfast, I noticed some leftover boiled corn from yesterday and some rice in the kitchen. Instead of eating the corn by itself, I decided to make a quick corn-fried rice. The aroma of the corn makes this dish especially appetizing, so I wanted to share it with you all. It’s simple, quick, and delicious—let’s make it together!
Corn Fried Rice Recipe
π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯π₯
Ingredients
- 1 ear of corn
- 1 medium red onion (finely chopped)
- 1 egg
- ½ teaspoon salt
- ½ teaspoon seasoning powder
- 1 tablespoon seasoning sauce
- 1 tablespoon mushroom sauce
- 3 tablespoons oil
- ½ teaspoon ground black pepper
- 1 stalk green onion (coarsely chopped)
Cooking Method
Heat a pan, add oil, and once it’s hot, add the chopped onion and sautΓ© until fragrant. Then, add the egg and stir-fry. Once mixed, add the boiled corn and continue stirring. Next, add the rice and seasonings. Stir-fry on high heat for about two minutes, mixing all ingredients well.
Once the rice grains start to bounce, taste and adjust the seasoning as needed. Finally, garnish with ground black pepper and green onions, then serve.
Enjoy your quick, delicious corn-fried rice—perfect for any meal. Enjoy your meal!
—Soe Naing Htun
Comments
Post a Comment