The Toddy Palm (Part 2) Storage and Domestic Market for Toddy Palm Jaggery Toddy palm jaggery is mostly produced in arid regions where there is less rain. In these areas, it only rains once or twice a week, making it convenient to dry the jaggery. The market for toddy palm jaggery has improved recently, allowing toddy climbers and producers to benefit more than before. Daw Kyu Kyu Khaing, who has been involved in toddy palm jaggery production, discussed the market situation and storage methods, saying: “We store the jaggery in tanks and only sell it around Thadingyut and Tazaungmon festivals. During that time, prices typically rise by 1,500 or 2,000 kyats. In between, those who don’t have jaggery sell, while those who do wait for better prices. In the central region, jaggery is priced at around 1,200 to 1,300 kyats, but in Bago, it can go for 2,000 to 2,500 kyats. Big companies pay a maximum of 1,500 or 2,000 kyats per batch. There are times when the price drops significantly and tim