Hsu Myat Oo

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I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here!

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တရုတ်ဟင်းလျာ မာဖိုတိုဖူး

on May 26, 2025

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Mapo Tofu

on May 20, 2025

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Let's go Abu Dhabi...........

on October 29, 2024

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Oat Milk

on October 26, 2024

health healthbenefits healthy lose weight milk oat Oat Milk

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Corn Fried Rice

on October 25, 2024

cooking corn Corn Fried rice egg and corn Fried fried rice rice

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The Toddy Palm (Part 5)

on September 29, 2024

Burmese food jaggery Myanmar Myanmar food Palm sweet Toddy Plam

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The Toddy Palm (Part 2)

on September 24, 2024

Burmese food food jaggery Myanmar Myanmar food traditional Traditional food

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Tree Food Interview: Toddy Palm Jaggery (Part 3)

on September 19, 2024

Burmese food jaggery Myanmar Myanmar food traditional Traditional food

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Search This Bloghttps://youtube.com/channel/UCB0jA0vFvhRsjMsJKi2CmZQ

Kitchen Jungle by Hsu: I love food and I want to share with you my favourite food. I making food and write recipes about it online. So lucky to meet you here! About Me My name is Hsu Myat Oo and I am Myanmar who love to cook and bake. Kitchen jungle by Hsu is a cooking and baking blog started from 2020. Cooking and baking is one of my hoppy. When I finished my degree, I attended diploma class majoring in food technology. After I finished my diploma, I attended a lot of cooking class and baking class. And I also interested in making juices and coffee, so I attended barista class. I started to work in better day media and I work for Food Magazine and Sport and Fitness Magazine. I worked in Food Magazine Myanmar as a food editor and food writer in 2016. I worked in Sport and Fitness Magazine Myanmar as a food editor and food writer in 2018. In 2019, I quit from Better Day Media and I started my own job. I opened my restaurant in July, 2019. But I keep writing recipes and food knowledge sharing content from my pages. If you want to read more articles, recipes and food knowledge sharing contents in Myanmar and English version, please follow my facebook, pinterest, instagram and youtube.

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